If you are a Negroni fan, you might like to try this spritzy aperitivo cousin. Servings: 1
Ingredients:
1 oz (30 ml) Campari
1 oz (30ml) sweet vermouth
prosecco (or any dry sparkling wine)
orange peel
Method:
In a rocks glass, add Campari, sweet vermouth, and ice. Top with prosecco and stir gently to combine. Garnish with orange peel.