The Farmhouse Table

All Food, All the Time

The Farmhouse Table is on sabbatical.

From Albany Times Union Article

                             

It was a different kind of cooking class. Rather than simply discussing how long to marinate an assortment of raisins in wine or when to place the artisan-style sausage on the flatbread crust, class members were talking about the merits of heritage breed pigs and pasture-raised beef and lamb. Read more article and recipes ...

Contact Cynthia to reserve your spot :
518. 797. 5154 or tropicalstormcindy@gmail.com