The Farmhouse Table is dedicated to exploring the ways in which the food and wine of Sicily is the perfect expression of culture and tradition.
Exciting tours of Sicily for the food and wine-obsessed...
If you enjoy great beauty, world class wines and fascinating food culture, we invite you to start making plans to join us for one of our Wine and Food focused trips to the bella isola ….Sicily.
This spring we offer 2 distinct trips to chose from, the first being an exploration of the grapes and wines of the east coast. There are twenty-three DOC (Denominazione di Origine Controllata) wine denominations in Sicily and one DOCG (Denominazione di Origine Controllata e Garantita).
Such variety means that the island is one of the most important oenological areas in Italy. We are so very pleased to have certified Italian Sommelier Silvestro Silvestori, the director of Terronia: The Wine School of Southern Italy, to help guide us on this wine adventure. Join us March 29th through April 6th, 2014. Space is limited.
The second trip takes place April 22nd through May 2nd, 2014 and will explore the food, wine and culture of the ancient city of Siracusa and the Baroque cities of the southeast. For itineraries, prices, and details, contact me here and stay tuned for some exciting changes to The Farmhouse Table, and a few new ideas for food and wine travel. Ciao!
If you have any questions about traveling with us, we'd love to hear from you.
Ciao et Grazie,
Elizabetta and Cynthia